e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
You can have this tasty vegetarian, gnocchi dish put together in only twenty-five minutes. Serve with a green salad for a satisfying dinner.
1 Preheat oven to 220°C. Boil gnocchi in a saucepan of water for 2 minutes, or until it floats to the top. Drain well.
2 Meanwhile, steam or microwave pumpkin (5-7 minutes) and gently fry mushrooms until tender. Combine cooked gnocchi with mushrooms and pumpkin.
3 Pour half the passata into an ovenproof dish. Top with gnocchi mixture. Sprinkle with ricotta. Top with remaining sauce and sprinkle with parmesan. Bake for 15 minutes, or until cheese is melted and bubbling. Serve.
Large green salad
Calories 366 cal
Kilojoules 1530 kJ
Total fat 7 g
Saturated fat 4 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
