Roast beef, vege and mustard roll

Author: Niki Bezzant - Founding Editor

Photographer: HFG staff

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Serves: 1

Time to make:

Ingredients

1 Spread mustard and yoghurt mix over roll.

2 Layer ingredients inside and finish with fresh herbs (optional) such as parsley and chives.

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Feb 2015