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Roasted pears with cinnamon mascarpone

Roasted pears with cinnamon mascarpone

Serves: 4
Time to make: 20 mins
Total cost: $4.00 / $1.00 per serve

(at time of publication)

Variations

Use low-fat natural yoghurt instead of mascarpone, or serve pears with a scoop of low-fat vanilla ice cream with cinnamon sprinkled on top.

HFG tip

Cinnamon mascarpone complements any dessert. Use instead of ice cream, yoghurt or cream. Serve with canned fruits such as peaches or apricots for a delicious instant dessert.

Rate and share:

Go to homepage*Subsequent months will be $2.75