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Roasted salmon with Mexican salad
3 ratingsRate

Roasted salmon with Mexican salad

Serves: 6 (4 dinners + 2 lunches)
Time to make: 25 mins
Hands-on time: 13 mins
Total cost: $29.22 / $4.87 per serve

(at time of publication)


Replace salmon fillets with chicken breasts or make it vegetarian and use tofu instead.

Lunch tomorrow: Salmon, bean and pine nut salad

Serves 2
Cost per serve $5.96
Time to make 5 minutes

1 leftover roasted salmon fillet
2 serves Mexican salad
2 cups baby rocket
1 tablespoon toasted pine nuts
1 tablespoon lime juice

Step 1 Flake salmon fillet. Toss with Mexican salad, baby rocket, pine nuts and lime juice. Divide between two lunchboxes.

  • Gluten free, dairy free, high fibre, low sodium, high iron
  • 1940kJ/462cal, 25g protein, 20g total fat, 5g sat fat, 45g carbs, 8g sugars, 13g fibre, 140mg sodium, 210mg calcium, 4.5mg iron

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One comment on Roasted salmon with Mexican salad

  1. Arlene Du Cann July 31, 2021 at 4:17 pm #

    This is one of my favourite recipes. Very quick and easy to do and delicious.

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