Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Salmon and spinach cannelloni
1 ratingsRate

Salmon and spinach cannelloni

This low cost but luxurious filling for cannelloni is a great alternative to a traditional ragu. The salmon adds a subtle but deep flavour, and makes this dish really special.
Reviewed by our expert panel
Serves: 6
Time to make: 1 hr
Hands-on time: 20 mins
Total cost: $15.00 / $2.50 per serve

(at time of publication)

Serving suggestion

Serve with crusty bread, a green or tomato salad or steamed seasonal vegetables for an extra vege serve.

Rate and share:

Photographer: Melanie Jenkins
Go to homepage*Subsequent months will be $2.75