Chicken and new potato bake with summer herbs and yoghurt lemon dressing
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Chicken and new potato bake with summer herbs and yoghurt lemon dressing

An easy, one-dish meal with the taste of summer.
Reviewed by our expert panel
Serves: 4
Time to make: 30 mins

Variations

Make it gluten free: Check seasoning is gluten free.

HFG tip

To make vinaigrette dressing, use one part olive oil to one part balsamic vinegar.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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