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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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An easy, one-dish meal with the taste of summer.
1 Preheat oven to 200°C. Line a large pan with baking paper. Place chicken and vegetables on pan, sprinkle with greek seasoning and lightly spray with oil. Bake in oven for 20-25 minutes, until chicken is cooked through.
2 Meanwhile, in a bowl, combine yoghurt, lemon zest and juice. Dress mesclun with vinaigrette.
3 When bake is cooked, remove from oven and scatter over herbs.
4 Serve bake with salad and lemon yoghurt, and lemon wedges to garnish.
Make it gluten free: Check seasoning is gluten free.
To make vinaigrette dressing, use one part olive oil to one part balsamic vinegar.
NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.
Calories 398 cal
Kilojoules 1670 kJ
Total fat 15 g
Saturated fat 4 g
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