e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 220°C. Line a baking tray with baking paper. Place salmon on tray and roast for 10-12 minutes or until cooked to your liking. Set aside to cool then flake in pieces.
2 Meanwhile, cook noodles following packet directions. Add snow peas for the last 30 seconds. Refresh noodles and snow peas under cold running water. Drain then transfer to a large bowl.
3 To make coriander dressing, place all ingredients in a bowl then stir well until sugar dissolves.
4 Add salmon, carrot, cucumber, spinach, half the spring onions and coriander dressing to noodles. Toss to combine.
5 Divide salad among bowls and garnish with remaining spring onions to serve.
Make it gluten free: Use gluten-free noodles.
Calories 488 cal
Kilojoules 2040 kJ
Total fat 24 g
Saturated fat 6 g
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