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Salmon kebabs with creamy salsa verde
Barbecue
1 ratingsRate

Salmon kebabs with creamy salsa verde

Serves: 6
Time to make: 10 mins
Total cost: $20.81 / $3.46 per serve

(at time of publication)

HFG tip

I alternate salmon chunks with cherry tomatoes as both cook quickly. Salmon is also very rich (and pricey) so I allow around 85g per serve and cut the salmon into cubes the same size as the tomatoes.

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