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Salmon sticks with slaw
1 ratingsRate

Salmon sticks with slaw

Here's a gluten-free, high protein spin on 'fish and chips' that provides half of your daily vege serves.
Serves: 4
Time to make: 15 mins
Total cost: $27.20 / $6.80 per serve

(at time of publication)


Make it gluten free: Use gluten-free flour and breadcrumbs.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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