Expert advice & dietitian-approved recipes

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Expert advice & dietitian-approved recipes

e.g. gluten-free low cholesterol recipes, how to lower cholesterol

Sangria

Time to make: 10 mins
Serving: 12 people (makes 2 litres)

Ratings: 4.5

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Ingredients

Measurements explained

1 ½ cups freshly squeezed orange juice, strained (approx 3 large oranges)
⅔ cup freshly squeezed lemon juice, strained (approx 2 lemons)
¼ cup castor sugar
1 litre red wine
500ml alcoholic ciderhard ciderX (original, not sweet or dry)
1 orange, extra, sliced then quartered
1 lemon extra, sliced then quartered
ice cubes

Always check food labels for allergens or trace warnings before buying your ingredients.

Instructions

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(Stops screen from sleeping)

1 In a bowl, mix juices with sugar until sugar is dissolved. Pour into a large jug and add red wine. Add cider and sliced fruit. Chill until ready to serve.

2 Serve with ice cubes.

Nutrition info (per serve)

Calories 121 cal

Kilojoules 505 kJ

Total fat 0.1 g

Saturated fat 0 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Jan 2008

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