Seared steak with sun-dried tomato lentils

Instructions

1 Spray steak with a little oil. Place a griddle pan over a medium-high heat. Cook steak for 1-2 minutes each side or until cooked to your liking. Set aside to rest. Keep warm.

2 Meanwhile, spray a frying pan with oil and place over a medium heat. Add cherry tomatoes, most of the basil and lemon juice. Cook for 3-4 minutes until tomatoes are soft. Add lentils and sun-dried tomatoes and heat through for 2 more minutes. Fold in feta.

3 Slice steak. Place lentil mixture on a plate, top with steak and remaining basil to serve.