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Seared steak with sun-dried tomato lentils

  • Time to make: 10 mins
  • Serving: 1 person
Ratings: 5.0
Ingredients

Ingredients

  • 125g lean rump steak
    • spray oil
    • ½ x 400g can cherry tomatoes
    • 2 tablespoons chopped fresh basil
    • ½ lemon, juice
    • ½ cup canned cooked lentils, drained, rinsed
    • 3 tablespoons chopped oil-free sun-dried tomatoes
    • 25g feta cheese, crumbled
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Spray steak with a little oil. Place a griddle pan over a medium-high heat. Cook steak for 1-2 minutes each side or until cooked to your liking. Set aside to rest. Keep warm.

    2 Meanwhile, spray a frying pan with oil and place over a medium heat. Add cherry tomatoes, most of the basil and lemon juice. Cook for 3-4 minutes until tomatoes are soft. Add lentils and sun-dried tomatoes and heat through for 2 more minutes. Fold in feta.

    3 Slice steak. Place lentil mixture on a plate, top with steak and remaining basil to serve.

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