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Shellfish gratin

Shellfish gratin

Serves: 4
Time to make: 40 mins
Hands-on time: 15 mins
Total cost: $21.60 / $5.40 per serve

(at time of publication)

Serving suggestion

Scatter with fresh herbs such as parsley, chives, chervil or dill.


This recipe will work well with any shellfish or even a can of crab and a can of shrimp.

Make it gluten free: Use rice flour instead of plain flour and use gluten-free pasta.

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