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Slow-cooked lamb ragoût with tagliatelle

Slow-cooked lamb ragoût with tagliatelle

Serves: 4
Time to make: 1 hr 50 mins
Hands-on time: 20 mins
Total cost: $23.20 / $5.80 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free tomato paste, stock and pasta.

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Photographer: Mark O'Meara

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