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Slow-cooker hangi

Slow-cooker hangi

This modern take on the traditional hangi is easy to prepare and will fill your house with wonderful aromas.
Serves: 6
Time to make: 8 hrs 15 mins
Hands-on time: 15 mins
Total cost: $27.30 / $4.55 per serve

(at time of publication)


Make it gluten free: Use gluten-free gravy mix and check mustard and dried rosemary are gluten free.

HFG tip

*You can use any meat here — beef, pork or chicken — just be sure to remove excess fat.

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Photographer: Melanie Jenkins

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