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Smoky paprika chicken and avocado salad
Mains

Smoky paprika chicken and avocado salad

Loaded with different textures and and fresh flavours, its the slightly smoky homemade dressing which really transforms this simple chicken salad into a tasty lunch or dinner!
Serves: 2
Time to make: 30 mins

Total cost: $ 15.28 / $ 7.64 per serve

(at time of publication)


Variations

Make it low FODMAP: Choose brown rice or quinoa, swap red onion for spring onion (green tips only) and limit avocado to ¼.

Make it vegan: Substitute Sunfed chicken-free chicken and cook as directed.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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  • 2 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Bryce Carleton

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