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Smoky paprika chicken and avocado salad
5 ratingsRate

Smoky paprika chicken and avocado salad

Loaded with different textures and and fresh flavours, its the slightly smoky homemade dressing which really transforms this simple chicken salad into a tasty lunch or dinner!
Serves: 2
Time to make: 30 mins


Make it low FODMAP: Choose brown rice or quinoa, swap red onion for spring onion (green tips only) and limit avocado to ¼.

Make it vegan: Substitute Sunfed chicken-free chicken and cook as directed.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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