Spaghetti with marinara sauce
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Spaghetti with marinara sauce

Reviewed by our expert panel
Serves: 4
Time to make: 25 mins
Total cost: $26.00 / $6.50 per serve

(at time of publication)

Variations

For a thicker sauce, mix 2 teaspoons cornflour with a little water to make a paste and then add to the pan after cooking for 3 minutes. Stir until thickened.

Use packaged lemon juice if you don’t have fresh lemons.

Make it gluten free: Use gluten-free spaghetti and bread and check smoked paprika and chicken stock are gluten free. If thickening, check cornflour is gluten free.

HFG tip

To prepare mussels, scrub shells under cold running water. Remove any beards from shells. Now they are ready to cook.

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