Carrot and cinnamon sugar doughnuts
2 ratingsRate

Carrot and cinnamon sugar doughnuts

These carrot and cinnamon doughnuts are a simple sweet treat with a gluten free option.
Reviewed by our expert panel
Serves: 12
Time to make: 35 mins


Make it vegan: Substitute egg with Orgran No Egg™ Egg Replacer. Use almond or rice milk instead of dairy milk.

Make it gluten free: Use gluten-free flour and check spices are gluten free.

Make it low FODMAP: Swap flour for gluten-free self-raising flour and trim milk for lactose-free milk.

HFG tip

Doughnuts will keep stored in an airtight container in a cool place for up to two days.

Rate and share:

Photographer: Mark O'Meara

Leave a Comment

Go to homepage*Subsequent months will be $2.75