Log in to your account

Not a member yet?

Subscribe now
Expert advice & dietitian-approved recipes
Subscribe

e.g. gluten-free low cholesterol recipes, how to lower cholesterol

Recipe Image

Advertisement

Strawberry and pineapple pops

  • Hands-on time: 15 mins
  • Time to make: 15 mins, plus 3 hrs freezing
  • Serving: 8 people (makes 8)
Ratings: 2.2
Ingredients

Ingredients

  • 250g strawberries, sliced
    • 1 cup apple or orange juice
    • 250g pineapple flesh, chopped
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Purée strawberries with half the juice and pour into moulds to half fill. Freeze for 1 hour.

    2 Purée pineapple with remaining juice. Pour onto frozen strawberry purée. Freeze for 1 hour.

    3 Gently push sticks into pineapple section and return to freezer for 1 further hour.

    Leave a comment

    Advertisement

    More recipes

    Nutrition advice you can trust

    At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.

    Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.

    Discover the healthiest supermarket foods, chosen by our dietitians.

    View the winning products
    Shopping list saved to go to meal plans