e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook noodles according to packet instructions. Drain.
2 Meanwhile, heat oil in a large non-stick frying pan or wok. Add leek and fry over a medium heat for 1-2 minutes. Add mushrooms and fry, stirring regularly, for 5-6 minutes, until golden. Add soy sauce and balsamic vinegar and fry for 1-2 minutes, until slightly reduced. Add milk and bubble for 30 seconds, then toss through noodles and serve immediately.
If you don't have a wok, use a really big frying pan for this otherwise the mushrooms will sweat instead of fry.
Calories 318 cal
Kilojoules 1330 kJ
Total fat 5 g
Saturated fat 1 g
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