Thai curry paste

Ingredients

Serves (1) Serves (2) Serves (4) — default Serves (6) Serves (8) Serves (10)

Units: Metric Imperial (US)

Measurements explained

• ½ onion
  
• 1 clove garlic, peeled
  
• 1 red or green chilli (or ½ if you like less heat)
  
• 2 kaffir lime leaves or 1 lime, zest
  
• 1 stalk lemongrass, sliced
  
• 2cm piece ginger, peeled
  
• 2 tablespoons roughly chopped fresh coriandercilantroX
  
• 1 teaspoon fish sauce
  
• 1 teaspoon sugar
  
• 2 teaspoons water

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Instructions

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1 Put all ingredients in a blender or processor and blend to a smooth paste. If necessary, add a little more water for consistency.

Nutrition info (per serve)

No nutrition information available for this recipe.

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Jun 2009

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