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Wonton soup

Warm up with this bowl of wonton soup - a delicious and satisfying dish that can be made in just 15 minutes! This low kilojoule recipe is a great way to give frozen dim sim a healthier twist, and is perfect for those who want a quick and easy meal without sacrificing flavour.

  • Time to make: 15 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 2 cups reduced-salt chicken stock
    • 3 cups water
    • 3cm piece fresh ginger, cut into matchsticks
    • 1 clove garlic, crushed
    • 250g packet frozen beef mini dim sims (we used Ho Mai brand)
    • 2 large carrots, peeled and cut into 5cm-long matchsticks
    • ¼ Chinese or regular cabbage, shredded
    • ½ cup salt-reduced soy sauce
    • 1 cup bean sprouts
    • 100g fresh or frozen green beans, sliced
    • 4 spring onions, sliced
    • 1 red chilli, thinly sliced
    • ½ cup coriander, chopped
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place the stock, water, ginger and garlic in a large saucepan over medium-high heat. Cover and bring to the boil. Reduce heat to low. Add the dim sims and simmer for 5 minutes, or until cooked through.

    2 Add the carrot, cabbage and soy sauce. Stir to combine and simmer for a further 2-3 minutes, or until vegetables are just tender. Remove from heat.

    3 Stir in beans and bean sprouts. Ladle into serving bowls. Top with onion, chilli and coriander.

    Last reviewed: 17 April 2023

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