e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat oven to 190°C. Toss chicken in oil, lemon juice, garlic and first measure of mint. Cook for 25 minutes, turning once, until golden brown. Slice when cool.
2 Place radishes, asparagus, cucumber and carrots in a bowl with 3/4 of the strawberries. Toss well.
3 Place remaining strawberries in a blender and process until pulpy. Mix strawberry pulp with 2-3 tablespoons water, pepper, lime juice, oil, vinegar, sugar and remaining mint. Add to salad and toss well.
4 Top salad with sliced chicken and serve with bread.
Make it gluten free: Use gluten-free bread.
Calories 551 cal
Kilojoules 2310 kJ
Total fat 22 g
Saturated fat 5 g
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