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Smoked chicken jambalaya

  • Time to make: 25 mins
  • Serving: 5 people
Ratings: 4.8
Ingredients

Ingredients

  • 300g smoked chicken breast fillet, skin removed and diced
    • 1 ½ cups basmati rice
    • 400g can tomatoes
    • 300g can black beans
    • 410g can baby corn
    • 1 green capsicum, deseeded and diced
    • 1 onion, diced
    • 2 cloves garlic, diced
    • ½ cup white wine
    • 2 cups chicken stock
    • 2 courgettes, diced
    • dash tabasco sauce
    • 2 teaspoons thyme fresh
    • ½ teaspoon cayenne pepper
    • olive spray oil
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Heat oil over a medium heat in a large saucepan. Add  onion and garlic and cook for a few minutes until soft but not browned.

    2 Add rice, courgettes, tomatoes, stock, thyme and cayenne. Bring to the boil, then cover and simmer for around 10 minutes until rice is cooked (keep an eye on it and add more water if needed).

    3 Add chicken, wine, black beans, corn and capsicum and cook for another 5 minutes. Taste and add Tabasco to taste.

    Variations

    Try this dish with chorizo sausage, ham or prawns to replace some or all of the smoked chicken.

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