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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Crisp veggies, tangy feta, briny olives and golden bread tossed in olive oil – this Med-inspired salad is bursting with flavour and takes just 15 minutes to make.
1 Put the bread into a bowl with the vinegar and olive oil. Toss to coat then add the cheese, tomatoes, cucumber, olives, capers and basil.
2 Mix gently and serve at room temperature.
Calories 336 cal
Kilojoules 1405 kJ
Total fat 25.4 g
Saturated fat 11 g
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