Brisket and vege open sandwich

Ingredients

Serves (1) — default Serves (2) Serves (4) Serves (6) Serves (8) Serves (10)

Units: Metric Imperial (US)

Measurements explained

• 2 slices high-fibre or grainy bread, toasted
  
• 3 tablespoons hummus
  
• 80g cooked beef brisket or other roasted meat
  
• 1 teaspoon Dijon mustard
  
• 1 carrot, grated
  
• 1 tomato, cut in chunks
  
• 2 pickled cornichons, sliced

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Instructions

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1 Toast bread. Spread with hummus, then layer on meat, mustard, carrot, tomato and cornichons. Season with black pepper.

Variations

Make it gluten free: Use gluten-free bread and check hummus, mustard and pickles are gluten free

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

 

Nutrition info (per serve)

Calories 537 cal

Kilojoules 2250 kJ

Total fat 16 g

Saturated fat 4 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Jul 2019

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