e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cut pork in thin strips and toss in ginger, orange juice and soy sauce. Marinate in a non-metallic dish for a few hours, or overnight.
2 Cook spaghetti following packet directions until al dente. Drain. Set aside.
3 Heat oil for a few minutes in a non-stick pan. Add pork and sear meat by cooking quickly. It should go golden at the edges.
4 Add vegetables. Stir-fry for 2-3 minutes. Toss lightly. To serve, place spaghetti on the serving dish and top with pork and veges.
Calories 593 cal
Kilojoules 2480 kJ
Total fat 18 g
Saturated fat 4 g
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