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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place orange juice and sugar in a saucepan over a low heat. Stir until sugar is dissolved then bring to the boil. Add dried fruit and remove from heat. Stand for 10 minutes.
2 Cut sponge cake in half horizontally then cut in 2cm cubes.
3 Place cake in bases of 8 glasses. Top with half the yoghurt and half the fruit. Layer with remaining cake and yoghurt, and finish with fruit. Serve warm.
Calories 284 cal
Kilojoules 1190 kJ
Total fat 3 g
Saturated fat 2 g
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