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Fruity trifle

Fruity trifle

Reviewed by our expert panel
Serves: 8
Time to make: 20 mins
Total cost: $12.40 / $1.55 per serve

(at time of publication)


  • For a richerora version, use low-fat custard instead of low-fat vanilla yoghurt.
  • Serve this trifle while the fruit is still warm, or make ahead to serve cold.

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Photographer: Cath Muscat
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