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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat the grill. Cut fish into even-sized chunks. Mix lemon juice and zest, oil, half the parsley and Moroccan seasoning together. Coat fish evenly with marinade.
2 Thread fish on skewers – 8 small sticks or 4 longer ones. Set to one side for 5 minutes.
3 Place couscous in a large bowl. Heat stock and pour over couscous. Cover with a lid while cooking kebabs. Grill fish for 4-5 minutes either side.
4 Remove lid from couscous. Fluff couscous with a fork. Stir leftover parsley through couscous. Serve kebabs on couscous with salad, a squeeze of lemon and honey drizzled over.
Calories 483 cal
Kilojoules 2020 kJ
Total fat 10 g
Saturated fat 2 g
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