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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Make use of your leftover ratatouille and turn it into this healthy, tasty and low-calorie lunch in just 10 minutes.
1 Put the couscous in a bowl with 1/3 cup boiling water, then cover and leave for 5 min or until the liquid is absorbed. Squeeze over the lemon juice, then fluff the grains with a fork.
2 Meanwhile, microwave the leftover ratatouille for 1–2 min until heated through. Mix with the spinach, then serve with the couscous, topped with the feta, olive oil and a grind of black pepper.
Calories 349 cal
Kilojoules 1460 kJ
Total fat 8.1 g
Saturated fat 3.1 g
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