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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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A warming winter compote, made with a mix of dried fruits, tastes luxurious and is a healthier breakfast choice when paired with Greek yoghurt.
1 Put the dried fruit, cinnamon and 100ml water into a pan and simmer for 15 min.
2 Put the yoghurt into a bowl and spoon over the warm fruit to serve.
Calories 287 cal
Kilojoules 1201 kJ
Total fat 0.5 g
Saturated fat 0.5 g
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