e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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You won’t believe how delicious this gingerbread is. It's cheap, easy and quick to make in the microwave (just 25 minutes) and it freezes really well.
1 Place honey, spread, sugar and milk in a microwave-proof bowl and cook on high for 2 1/2 minutes, or until spread has melted. Stir halfway through.
2 Cool for 5 minutes. Beat in egg and soda. In a separate bowl, sift flour together with mixed spice, cinnamon and ginger. Beat sifted ingredients into wet ingredients.
3 Pour into a lined glass microwave-proof loaf dish. Cover with a paper towel. Cook on high for 4-5 minutes, or until just set. Allow to stand for 5 minutes before turning out. Cool before slicing.
Calories 182 cal
Kilojoules 760 kJ
Total fat 6 g
Saturated fat 1 g
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Cooked it in a conventional oven at 170C for about 30 -35 mins. Tasted good but top cracked.