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3 ratingsRate


You won’t believe how delicious this gingerbread baking recipe is. Low cost, so easy and quick to make in the microwave (just 25 minutes) and it freezes really well.
Serves: 12
Time to make: 25 mins
Total cost: $4.44 / $0.37 per serve

(at time of publication)

HFG tip

  • All timings are guidelines only as individual microwaves will vary slightly.
  • Once cooled, this cake can be frozen. Unless you plan to serve the gingerbread within two days, freeze any remaining slices.
  • Click here for some handy microwave tips.

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Photographer: Carolyn Robertson

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