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Apricot compote porridge

  • Time to make: 10 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 75g dried apricots, chopped
    • ⅔ cup fresh orange juice
    • 1 cinnamon stick
    • 2 cardamom pods, bruised
    • 2 tablespoons chopped pistachio kernels
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Combine apricots, orange juice, cinnamon stick and cardamom pods in a saucepan. Simmer over a low-medium heat for 5 minutes or until syrupy and apricots are plump.

    2 Top each porridge serve with one-quarter of the apricot compote and 2 teaspoons pistachios.

    Variations

    Make it dairy free: Don’t use milk to make Quick porridge.

    Try serving your porridge with these other delicious, healthy toppings!

    Winter fruit medley
    Brown sugar nut clusters
    Sunflower and linseed mix

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