Quick porridge
Serves: 4
Time to make: 10 mins
Total cost: $0.40 / $0.10 per serve
(at time of publication)
Ingredients
- 1 ½ cups rolled oats
- 3 ¼ cups water (or 2 ¼ cups water + 1 cup skim milk for creamy oats)
- pinch salt
Instructions
1 Combine oats in a saucepan with water (or water and milk for creamy oats). Bring to the boil, stirring occasionally, over a high heat. Reduce heat to low and simmer, stirring constantly, for 5-6 minutes or until thick.
Variations
Serve your porridge with these delicious toppings for more antioxidants and fibre from the fruit, nuts and seeds – bonus!
Winter fruit medley
Apricot compote
Brown sugar nut clusters
Sunflower and linseed mix
Nutrition Info (per serve)
-
Calories 110cal
-
Kilojoules 460kJ
-
Protein 5g
-
Total fat 2g
-
saturated fat N/S
-
Carbohydrates 20g
-
sugars N/S
-
Dietary fibre 3g
-
Sodium 50mg
-
Calcium 4mg
-
Iron 2.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
