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10-minute chicken fried rice
Curries, Asian-style

10-minute chicken fried rice

The family will love our homemade 10-minute chicken fried rice recipe. It's a crowd pleaser for lunch or dinner, great for when you’re short on time or aren’t feeling in the cooking mood – it beats takeaways!
Serves: 4
Time to make: 10 mins

Variations

Make it meat-free: Omit chicken. Pour 2 beaten eggs into a greased frying pan to create a large omelette. Cook over a medium-high heat until egg is set on bottom. Turn over to cook other side then remove from pan. Roll up, slice thinly, then sprinkle over rice and serve.

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Photographer: Melanie Jenkins

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