Annie’s rice waffles

Annie’s rice waffles

Serves: 3
Time to make: 15 mins

Total cost: $ 3.30 / $ 1.10 per serve

(at time of publication)


  • Add blended cooked pumpkin or kumara for a sweeter, crispy waffle.
  • Add blended or finely mashed banana for a sweet waffle.
  • Add mashed tofu for a nice, puffy waffle.
  • Use cornmeal instead of rice flour for a lighter waffle with tasty flavour.
  • Make it gluten free: Check soy milk is gluten free.

HFG tip

  • Use these waffles in place of bread, toast, pizza bases, English muffins, standard waffles.
  • Less flour makes a just-as-nice, thinner, crispier waffle. Experiment.
  • Mixture can be refrigerated overnight.
  • More flour makes a thicker bread-like waffle which could even be used as a pizza base.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Photographer: Melanie Jenkins

Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back