e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Boil beetroot in a large saucepan of water for 20 minutes until tender.
2 Meanwhile, combine the remaining ingredients in a small jar and set aside.
3 Drain beetroot and stand for 10 minutes. Peel, discard skins and place beetroot in a bowl. Toss with dressing before serving.
Calories 69 cal
Kilojoules 290 kJ
Total fat 4 g
Saturated fat 1 g
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