(at time of publication)
- 1 ½ cups self-raising flour
- ¼ teaspoon salt
- 1 cup trim milk
- 1 egg, lightly beaten
- freshly ground black pepper
- oil spray
1 Sift flour into a bowl and add salt. In a separate bowl, beat milk and egg together. Make a well in the centre of the flour. Add liquid to flour and whisk.
2 Add chosen fritter ingredients (see Tip below) and mix well.
3 Spray a non-stick pan with oil and place over a medium heat. Place spoonfuls of fritter mix in the pan, up to 4 fritters at a time, making sure they are separated from each other.
4 Cook until they are firm, they slide around the pan easily, and small bubbles appear on the surface. Using a spatula, turn over each fritter — the underside should be golden brown. Cook for a further few minutes, spraying with a little extra oil if necessary.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Use this Basic fritter mix as the base for these flavour-filled recipes!
Watch our recipe video for step-by-step instructions on how to make this basic fritter mix.
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