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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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These corn fritters are the only fritter recipe you'll ever need. The chargrilled tomatoes and avocado salsa complete the meal to perfection, making this a cheap go-to everyone will love.
1 In a pan heat oil and cook the onion and garlic until softened. Add to the basic fritter mix. Add the remaining ingredients and combine.
2 Heat oven to 180°C. Place tomatoes on a baking tray, spray with oil and cook for 15 minutes or until softened.
3 Heat a non-stick pan with spray oil and place over a medium heat. Place 2-3 spoonfuls (depending on the size of your pan) in a pan and cook for 2-3 minutes either side. The fritters should be firm, slide around the pan and small bubbles should appear on the surface.
4 Turn over. The underside should be golden brown. Cook for a further 2 minutes. Remove from the pan. Repeat with remaining fritters.
5 Mix salsa ingredients together. Sprinkle cherry tomatoes with pepper or chilli flakes.
6 Serve fritters, topped with the salsa and cherry tomatoes on the side. Garnish with coriander.
Watch our recipe video for step-by-step instructions on how to make Basic fritter mix.
Calories 535 cal
Kilojoules 2240 kJ
Total fat 26 g
Saturated fat 4 g
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