All green chicken fritters

Instructions

1 Combine half the courgettes and the rest of the fritter ingredients.

2 Heat oven to 180°C. Place tomatoes and radishes on baking tray, spray with oil and bake for 15 minutes.

3 Spray a non-stick pan with spray oil and place over a medium heat. Cook 2-3 fritters at a time, for 2-3 minutes each side or until golden brown.

4 Mix yoghurt and herbs together. Serve the fritters with roasted vegetables, remaining courgette, rocket and yoghurt on the side. Garnish with coriander or basil.