e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Perfecting your omelette making is a great way to develop your cooking skills because it teaches you all about temperature, timing and seasoning. Plus, you can have a delicious meal in a matter of minutes!
1 Spray a frying pan with oil and set over a medium-high heat. In a bowl lightly beat eggs, milk, salt and pepper together, then pour mixture into pan. Pull mixture away from edges of pan using a spatula and let uncooked egg flow into the space. Do this until egg is just cooked through.
2 Add filling of your choice to one half of the omelette. Fold over the other half using the spatula. Cook for a few more minutes, until filling is warmed through. Gently slide omelette onto plate to serve.
Omelettes make a tasty, quick meal – and are easy to adapt using your favourite fillings. Here are some suggestions:
Roast vege and feta omelette
Potato, rocket and rosemary frittata
Spinach, broccoli and pesto open omelette with lemon ricotta
Egg net omelette with spicy pork and veges
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