e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 190ºC. Spray an ovenproof dish with oil spray. Heat a non-stick pan with oil spray and cook beef until evenly browned.
2 Add onion and mushrooms with thyme and passata and 3/4 cup water. Heat through.
3 Place 4 lasagne sheets in base of dish. Spoon over beef mix then spinach. Add more lasagne and more mince and spinach. Finish with the remaining third of lasagne sheets.
4 Mix ricotta, mozzarella and parmesan together and spoon over lasagne sheets. Bake for 25 minutes or until lightly golden.
5 Serve sprinkled with chopped fresh parsley or basil, and a crispy green lettuce.
Make it gluten free: Use gluten-free pasta and check dried thyme and mozzarella are gluten free.
Calories 476 cal
Kilojoules 1990 kJ
Total fat 14 g
Saturated fat 6 g
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Easy to make & everyone loved it