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Beetroot gazpacho
1 ratingsRate

Beetroot gazpacho

Gazpacho is a cold soup made of raw, blended vegetables. In our recipe, we have swapped out tomato for beetroot making an earthy-tasting low-calorie soup.
Serves: 4
Time to make: 30 mins
$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.


Make it gluten free: Serve with gluten-free bread roll.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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