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Chilli salmon and rice salad

  • Time to make: 5 mins
  • Serving: 1 person
Ingredients

Ingredients

  • 125g SunRice Quick Cup microwaveable brown rice
    • 95g can chilli-flavoured salmon
    • ¼ firm ripe avocado, diced
    • 1 stalk celery, diced
    • 1 cup (50g) baby spinach
    • 1 lemon, juice
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Microwave rice following packet directions.

    2 Place rice, salmon, avocado, celery and spinach in a bowl. Season with freshly ground black pepper and add lemon juice to taste. Toss to combine.

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