e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
1 Place stock, water, ginger, garlic, chilli (if using) and star anise in a large pot. Bring to the boil.
2 Add chicken pieces and simmer until just cooked through (about 10 minutes). Add noodles, bean sprouts and cabbage to the pot. Simmer until noodles are tender.
3 Remove whole spices from the pot. Divide noodles between two bowls and pour the soup over. Finish with sesame oil and soy sauce. Serve immediately, garnished with spring onions if desired.
Make it gluten free: Use gluten-free varieties of stock, noodles and soy sauce.
Calories 492 cal
Kilojoules 2060 kJ
Total fat 11 g
Saturated fat 1 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
