Crumble-stuffed baked pears
- 4 pears, peeled, halved
- ⅓ cup almond meal
- 1 tablespoon raw sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon wholemeal flour
- 1 tablespoon olive oil
- 2 tablespoons currants
- ¼ cup flaked almonds
- 1 tablespoon liquid honey
- 8 tablespoons reduced-fat Greek yoghurt
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1 Preheat oven to 180°C. Use a teaspoon to scoop out seeds and a little flesh from the centre of each pear half. Line a baking dish with baking paper and place pear halves inside.
2 Combine almond meal, sugar, cinnamon, flour and oil in a bowl. Stir to combine. Stir currants and almonds into mixture.
3 Spoon crumble mixture into pear halve centres. Bake pears in oven for 20-25 minutes until pears are tender and crumble mixture is golden.
4 To serve, drizzle pears with honey and a dollop of yoghurt.
Make it dairy free: Don’t use yoghurt to serve.
Nutrition Info (per serve)
Total fat 13g
–Saturated fat 2g
Dietary fibre 5g
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