Crumble-stuffed baked pears

Instructions

1 Preheat oven to 180°C. Use a teaspoon to scoop out seeds and a little flesh from the centre of each pear half. Line a baking dish with baking paper and place pear halves inside.

2 Combine almond meal, sugar, cinnamon, flour and oil in a bowl. Stir to combine. Stir currants and almonds into mixture.

3 Spoon crumble mixture into pear halve centres. Bake pears in oven for 20-25 minutes until pears are tender and crumble mixture is golden.

4 To serve, drizzle pears with honey and a dollop of yoghurt.