Curried veges with grilled steak and coconut rice
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Curried veges with grilled steak and coconut rice

Reviewed by our expert panel
Serves: 2
Time to make: 35 mins
Total cost: $13.04 / $6.52 per serve

(at time of publication)

Variations

Make it gluten free: Check curry paste and chilli paste are gluten free.

Make it low FODMAP: Check curry paste and chilli paste do not contain garlic or onion. Swap garlic clove for garlic-infused olive oil. Use only green part of spring onions.

HFG tip

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Photographer: Melanie Jenkins

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