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Egg cannelloni with creamy spring veges and roast tomato sauce
Mains

Egg cannelloni with creamy spring veges and roast tomato sauce

This vegetarian egg cannelloni with creamy spring veges and roast tomato sauce recipe, is one of those all-time family favourites for lunch or dinner, gluten free option and high in calcium, protein and fibre.
Serves: 2
Time to make: 35 mins

Total cost: $ 13.96 / $ 6.98 per serve

(at time of publication)


HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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  • (5 / 5)
Photographer: Bryce Carleton

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