Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Grilled chicken with creamy potato salad and fresh apricot salsa

Grilled chicken with creamy potato salad and fresh apricot salsa

Reviewed by our expert panel
Serves: 2
Time to make: 30 mins
Total cost: $15.40 / $7.70 per serve

(at time of publication)

Variations

Make it gluten free: Check mayonnaise and mustard are gluten free.

HFG tip

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $84. Just grab your shopping list and get dinner done!

Rate and share:

Photographer: Melanie Jenkins
Go to homepage*Subsequent months will be $2.75