Grilled chicken with creamy potato salad and fresh apricot salsa
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Grilled chicken with creamy potato salad and fresh apricot salsa

Reviewed by our expert panel
Serves: 2
Time to make: 30 mins
Total cost: $15.40 / $7.70 per serve

(at time of publication)

Variations

Make it gluten free: Check mayonnaise and mustard are gluten free.

HFG tip

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Photographer: Melanie Jenkins

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